How Do You Select Proper Kitchen Knives?
Kitchen Dexter-Russell knives are the most vital part of any room. You may discover quite few knives that you believe you need, but you must do your research to ensure that your knife purchases align with the items you traditionally cook. This article explains how you may select proper knives, and you must ensure that you have selected quite a few knives that will work.
#1: Chopping Knives
You must ensure that you carry multiple chopping knives for your kitchen. The traditional chef may carry several different chopping knives, and their knives vary in weight, length and style. The chopping knife must be used for the vast majority of cutting in the kitchen, and the knife must be purchased in a length that suits the user. A short chef must use a slightly shorter knife, and a tall chef may use a slightly longer knife.
#2: Boning Knives
Boning knives are used for butchering meat, and the boning knife must be short enough to maneuver without creating a dangerous situation. A short boning knife will handle everything from a fish to a lamb chop, but a much larger boning knife must be used if the user prefers to butcher large slabs of meat. Large slabs of meat are quite difficult to handle without help from a fine boning knife, and you must choose a boning knife that you believe you may handle easily.
#3: Serrated Knives
You must purchase serrated knives when you are chopping tomatoes or anything with a heavy skin. You may need a serrated knife when you are taking silverskin off fish and meat, and you must ensure that you have a serrated knife when you cannot break the skin of an item that is new to you. You do not want to squash the item in the process, and your careful attention to detail will result in a perfect chopping experience.
Cleavers are required for extremely large slices of meat and cracking bones on large slabs of meat. The cleaver is not used often in the kitchen, but you must ensure you have chosen a cleaver that is easy to wield. Cleavers that are too large will be too heavy to lift, and cleavers that are too small will not offer the cutting power you need to complete your work. Check the weight of the handle when you sit down to use the cleaver, and recall that you may not use a cleaver all that often.
#5: Utility Knives
You must carry a small utility knife for chopping small items, and you must ensure that you are carrying a utility knife that lays on the counter until you need it. There are many odd occasions where the utility knife must be utilized, and you may pick it up when you are in need. Your time will not be wasted when you are using the utility knife for small jobs, and you will save wear and tear on your larger knives.
You must carry a pair of scissors to cut strings, open packages and ensure that heavy plastic tabs may be clipped. The utility scissors must be quite heavy, and you must carry them with you even if you believe you may not need them. A proper set of utility scissors must be used when you are certain that you cannot use a knife safely, and scissors will save time.
#7: Sharpening Your Knives
You must carry a sharpener with you at all times, and a short sharpening session must precede any work you do. The knives themselves must be sharpened by a professional at least once a year, but an avid chef must work with you to sharpen the knives perfectly without losing any volume in the metal. Do not attempt to sharpen your scissors alone unless you have trained in the art.
Your kitchen are the most vital and important part of the cooking process. Knives must be sharpened properly, and they must be carried in a special bag if you are a chef. Keep them in your knife block at home, and ensure they are kept dry while in storage.